As the leading foodservice and support services company, Compass Group North America is building a family of experiences for all of our customers. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. We strive for the highest quality results, while treating our associates, suppliers, and the local communities we engage with respect.
Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, Bon Appétit operates more than 1,000 cafés in 33 states for dozens of marquee clients.
Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.
CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states. CulinArt operates at over 250 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
The globally recognized Eurest launched in the US in 1996 and provides dining services to local, regional and national companies within the Business & Industry markets. These services include employee dining centers, on-site catering, vending, executive dining rooms, and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many of the Fortune 500.
ESFM is the corporate integrated facilities management (IFM) division of Compass Group USA, providing a portfolio of self-performed solutions ranging from energy management solutions and facilities maintenance to CIMS-GB-certified hospital-grade cleaning. In 2023, ESFM won the Sheila Sheridan Award for Sustainable Facility Operations and Management.
FLIK is one of the most recognized hospitality organizations with over 400 locations operating in 35 states with nearly 9,000 associates. At FLIK, it’s all about areas of expertise. They're comprised of an exceptional group of sister businesses that have all distinguished themselves in their respective niches.
Since 1986 Occasions Caterers has served the Washington DC area as a full service catering firm. Through a boutique approach, they focus on custom menus, creative décor, expert planning, and gracious service. They craft experiences through food, design, and hospitality to reflect their clients' unique style, taste, and vision.
Restaurant Associates is recognized as the nation's premier on-site dining management company. RA delivers hospitality excellence to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington DC, Boston, and Atlanta.
Founded in 2001, Unidine provides food and dining management services across the country for senior living facilities, hospitals, education, government, and corporate environments in over 200 facilities across the United States. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to client partnerships.
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.
Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, Bon Appétit operates more than 1,000 cafés in 33 states for dozens of marquee clients.
Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.
Chartwells Higher Education is the recognized leader in contract food service management, hospitality and award-winning guest service within 280 college and university dining environments throughout academic institutions across the U.S. Chartwells' nutritious cuisine not only satisfies the unique appetites, lifestyles and dietary needs of every guest dining on campus, but it also brings people together to promote the high-intensity relationships that will prepare students for the future.
Chartwells K12 provides dining programs for school districts across the country and prides itself on extending its dedication, knowledge, and enthusiasm into building custom programs that deliver each student delicious, great tasting meals. With more than 14,000 associates in 4,000 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states. CulinArt operates at over 250 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
At Flik Independent School Dining, they're here to fuel students' minds; both in and out of the dining hall. It is their mission to provide good, healthy, diverse menus that you will look forward to eating every day. Most importantly, they take great pride in knowing the significant role they play in students' development from kindergarten through high school graduation.
Gourmet Dining is the premier foodservice company serving New Jersey. As New Jersey’s largest regional dining service company, Gourmet Dining operates on-site food service management for educational, corporate, healthcare and long term care throughout the state.
For quality-focused educational institutions, SSC is the premium provider of support services. With over 49 years of industry experience and highly trained skilled professionals, they specialize in enhancing learning environments through exceptional custodial & campus services, plant operations & maintenance, and grounds management.
Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.
Crothall is proud to be the premier healthcare support services provider nationwide. Crothall Healthcare was founded in 1991 and today serves 1,291 healthcare Clients in 46 states with a stunning 98% retention rate.
Morrison Healthcare is a leading national food and nutrition services company that proudly serves more than 650 hospitals and healthcare systems. Morrison Healthcare together with Crothall Healthcare form Compass One Healthcare – providing food, nutrition and support services in more than 1,850 locations with a combined 90 years of healthcare-only experience.
Morrison Living is a hospitality-driven company built on the foundation of service and operational excellence. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 400 senior living clients, including some of the largest and most prominent senior living communities in the United States.
TouchPoint Support Services is the industry’s first combined acute care food service and support services provider. By combining both food and support services under one operating umbrella, they are able to offer patients & residents a comprehensive hospitality experience creating a warm, comforting, and caring environment for patients, residents, hospital employees, and guests.
Founded in 2001, Unidine provides food and dining management services across the country for senior living facilities, hospitals, education, government, and corporate environments in over 200 facilities across the United States. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to client partnerships.
Unidine Lifestyles leads the industry in clinical nutrition and dining management for the full continuum of senior living and long-term care. Their unique approach enables their team members to create memorable, restaurant-style dining experiences for residents through an unwavering commitment to fresh ingredients and service excellence.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers, and racetracks worldwide.
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients.Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.
Providing snacks, meals and beverages to fuel America’s workplace, schools, hospitals, and everywhere in between, that’s Canteen! They’re the country’s largest automated merchandising company.
Canteen One is the largest, most experienced unattended service management company in the US, leveraging their partnership with Canteen and the skills of their fantastic people to deliver customized solutions and stellar service for many of the nation’s top companies.
ESS Support Services Worldwide is the specialty division of Compass Group providing premier catering and support services to offshore and remote sites. ESS Support Services is the leading support services organization to clients in the oil & gas, construction, remote and defense industries.
ESS Support Services Worldwide is the specialty division of Compass Group providing premier catering and support services to offshore and remote sites. ESS Support Services is the leading support services organization to clients in the oil & gas, construction, remote and defense industries.
Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, Bon Appétit operates more than 1,000 cafés in 33 states for dozens of marquee clients.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers, and racetracks worldwide.
Since 1986 Occasions Caterers has served the Washington DC area as a full service catering firm. Through a boutique approach, they focus on custom menus, creative décor, expert planning, and gracious service. They craft experiences through food, design, and hospitality to reflect their clients' unique style, taste, and vision.
Restaurant Associates is recognized as the nation's premier on-site dining management company. RA delivers hospitality excellence to guests at corporate workplaces, cultural and entertainment centers, professional schools, and catered events in metro New York City, Washington DC, Boston, and Atlanta.
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients.Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta.
Foodbuy LLC supports Compass Group’s culinary needs, as well as catering to foodservice, health, and wellness trends, all while fulfilling operating patterns and customer requirements.
Thompson Hospitality is the largest minority-owned foodservice, and one of the largest retail food and facilities management companies, in the country. They are a family-run organization, built on values gained from more than 25 years of client, customer and community relationships.